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Since being vegan I have found it more difficult to satisfy that sweet tooth. I can’t just go into the tin of chocolates and help myself there anymore! So, I’ve found some ways I can satisfy that sweet tooth in a quick and easy way and I’m here to share those with you now.
Shortcrust Pastry S’mores
For this recipe you will need:
- Shortcrust pastry roll
- Dandies Marshmallows
- Moo Free Choccy Buttons
Method:
- Cook the pastry for 10 minutes at 200°C
- Place the chocolate buttons and marshmallows on top of the pastry and cook for a further 4 minutes
- Watch the chocolate melt and the marshmallows get nice and toasty
- Enjoy!
Shortcrust Pastry Jam Roll
For this recipe you will need:
- Shortcrust Pastry
- Any flavoured jam (I used strawberry)
- Icing Sugar
- Vegan ‘Heavenly whipped’ cream (optional)
Method
- Preheat oven to 200°C
- Cut the preferred size of roll out in the pastry
- Fill the pastry strip with jam
- Roll up the pastry to make a closed off roll
- Bake for 12 minutes
- Take out and cover with icing sugar
- Enjoy either like this or add vegan squirty cream for a tasty extra!
Jam Tarts
For this recipe you will need:
- Shortcrust Pastry
- Your favourite flavoured jam
Method
- Preheat the oven to 200°C and grease the muffin tray.
- Roll the pastry out and make circular shapes either using a cutter or a glass.
- Place the circular pastry shapes into the muffin tray and add a teaspoon of your favourite jam into the middle.
- Cook for 10-15 minutes.
- Take these tasty treats out of the oven, let them cool down and enjoy!
What are your favourite vegan deserts?
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These recipes all sound delicious 😍 I especially like the sound of Pastry S’mores x
Yeah it was lovely, very filling though! They are so quick with it being ready rolled pastry as they only take 10-12 minutes! 🙂